Sydney Fish Market

Sydney Fish Market is the largest market of its kind in the southern hemisphere, and the third largest seafood market in terms of variety in the world. Approximately 2,700 crates (around 50-55 tonnes) of the freshest possible seafood is auctioned each day through the computerised Dutch auction system to approximately 150 buyers. An incredible variety of seafood is sourced from individual fishermen, co-operatives, fishing businesses and aquaculture farms in Australia, New Zealand and the Asia-Pacific Region, with over 100 species available to buyers daily.

Seafood lovers will be spoilt for choice with six seafood retailers offering an array of fresh seafood from Aussie favourites like Prawns, Oysters, Rocklobster and Barramundi to harder-to-find delicacies such as Sea Urchin, Marron, Spanner Crab and Scampi. With well over 100 species available every day, there is always something new for enthusiastic cooks to discover.

The onsite food service offering is equally impressive with a range of cafes and restaurants offering seafood-centric snacks and meals including fish and chips, sashimi, and the world famous ‘Sushi Donut’. At many of the retailers you can even select your own whole fish, fillets or live seafood from the retail display and tanks, then have it cooked to order. Once you have selected your lunch you can enjoy it on our harbourside boardwalk with views of Blackwattle Bay and the Anzac Bridge.