Song Fa Bak Kut Teh
Song Fa Bak Kut Teh has made it a brand for its Teochew-style bak kut teh, widely recognized by locals and international tourists. With two outlets located nearby on New Bridge Road, Song Fa is a smart choice when you prefer a central location eatery. A bowl of standard pork rib soup is priced at S$6.50. It satisfies diners with its three meaty pork ribs in the flavorful peppery soup. With around S$10, you can always have a comfortable meal at Song Fa. Diners will certainly be attended right after being seated and foods will be served in a couple of minutes after the order. The waiters regularly refill your bowl with hot soup is a good mark for this bak kut teh place.
Ng Ah Sio Pork Ribs Soup
Established in the 1950s, Ng Ah Sio Pork Ribs Soup Eating House has long been recognized as one of the best bak kut teh places in Singapore. This famous eating house has a loyal following for its Teochew-style bak kut teh. Besides its signature bak kut teh, Ng Ah Sio also serves a selection of pig-related dishes such as blanched pig liver, blanched pig kidney, pig tail, braised pig intestine, braised pig skin, and braised pig trotter.
Founder Bak Kut Teh
Founder Bak Kut Teh Restaurant is definitely the most popular bak kut teh place on Balestier Road, which is considered as the “bak kut teh street” in Singapore. People who have a bak kut teh craving in the middle of the night must appreciate the operating hours of Founder Bak Kut Teh as it opens till 2:30am. A lot of local and international celebrities have visited this restaurant for a good bowl of bak kut teh. It is a big surprise when the braised pig trotter dish has won people’s hearts at a bak kut teh place. With the tender of the meat, fat, and skin, all melt in your mouth.