JUMBO Seafood is famous for its live seafood, prepared in Singapore style. With more than twenty-year experience in serving local and international foodies. Jumbo’s award-winning chilli crab is strongly suggested by many locals. The thing that defines the style and tastes for chilli crab at a seafood restaurant must be the chilli sauce. No doubt, the chilli sauce of Jumbo lives up to its reputation – a classic version, which is thick, sweet, and slightly spicy. Its spiciness level is at the lowest one, compared with its other counterparts, so it might be just nice for Western palates.
No Signboard Seafood
No Signboard is one of the best places in Singapore for seafood with the specialty of chilli crabs. If you order chilli crab at No Signboard, you are best served with the level of spiciness of your own taste. No Signboard in Geylang is the original branch of this restaurant chain. Geylang outlet reminds diners a lot about Singapore dining ambience in the past. If you wish to feel a vibrant Singapore at night plus a touch of the country in the old days, choose to dine in the outdoor area. It is a true crab-by-the-roadside experience.
Long Beach Seafood Restaurant has long been a seafood paradise for Singaporeans. This famous restaurant has gained a number of culinary awards for serving the finest and freshest seafood ever. The higher level of spiciness sets this restaurant apart from others. The gravy is an impeccable combination of spiciness, sweetness and saltiness, complementing perfectly with man tou.
Red House Seafood
Red House Seafood has forged a loyal following for its great food and bonding ambience since 1976. This restaurant always offers the best seafood dishes with freshest supplies from all over the world, including abalone from Australia, mud crab from Sri Lanka, and geoduck from Canada. Red House’s chilli gravy is sweet rather than savoury and this luscious sauce goes well with crab meat and deep-fried mantous. The restaurant’s less spicy crab dishes are just ideal for when you want something new for your palates rather than something classic.