Through Michelin-starred Chef David Myers’ relentless travels across the globe, ADRIFT was born in 2015 as a collection of unique and captivating experiences – be it culinary, travel or experiential. First launched at the iconic Marina Bay Sands in Singapore, ADRIFT has since launched in Tokyo’s prestigious Marunouchi district, on the legendary Abbot Kinney Blvd. in Venice Beach and will soon open its doors in the vibrant city of New Delhi.

ADRIFT Restaurants & Bars is a collection of unique and captivating concepts inspired by David’s travels across the globe. The brand focuses on key elements such as sleek design, signature ‘tight but loose’ service, world class cocktails, a lively and seductive ambiance and – most importantly – thoughtfully presented plates of globally inspired cuisine. Taking a modern, playful, fun and engaging approach to hospitality, ADRIFT restaurants cater to well-traveled customers with a curious mindset, each restaurant serving its own distinct style of cuisine.

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